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A family winemaking business that seeks to make beautiful accompaniments to moments with loved ones, Jericho Wines are now also being poured at some of Melbourne's best restaurants. They consistently deliver wine of uncompromising quality. The Tempranillo is no exception.

A soft and flavourful red wine, the Tempranillo spent only four months in oak and was released early to best enjoy its freshness. The florals and fruit flavours can be even further enhanced by a little time in the fridge over summer.

Don't wait to drink this youthful and juicy wine - but do drink it alongside pretty much any food you're craving, especially pizza and pasta!