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Ota Shuzo Dokan's Umeshu (plum wine) is a joyous delight to drink. Made with one year-old sake instead of shoju, and then elevated with the maceration of ume plums and korizuta sugar, this wine is an interesting and exotic experience.

Produced by a 5th generation samurai family, it's evident that the decades of precision and dedication have given Ota Shuzo Dokan the skillset to make the finest umeshu available in Australia.

Not as sweet as other umeshus, this wine is perfect in cocktails or as a simple, solo treat, served cold over ice.