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Pinot Noir, Shiraz, Cabernet Sauvignon
Ben Haines
Red Varietal - Light
Vegan Friendly


A fun and super perfumy red blend made with Pinot Noir, Shiraz and Cabernet Sauvignon, Ben Haines ex head winemaker at the iconic Grampians winery Mt Langi returns with this stunning wine.

Pinot and Cabernet from the Yarra Valley and Shiraz from Great Western make up this light to medium bodied blend which has seen a good portion of Carbonic Maceration and whole bunch press to maximise the natural acidity and texture of the wine.

Resulting in a textural bomb with lots of fresh cherry notes and just the right amount of savouryness, this is made for springtime.