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The stunning Vermell represents Celler Del Roure's harking back to winemaking processes of centuries gone to craft wines built to stand the taste-test of centuries to come.

Born in the sandy soil of Valencia, the Celler Del Roure Vermell is midweight hand-harvested red blended with Monastrell, Grenache and Celler Del Roure's indigenous Mando grape. Grown at high altitudes and aged in buried amphorae of Greek and Roman antiquity before blending, the characterful Vermell is an elegant drop as drinkable as it is anciently awesome.

A red so delicious, we're willing to bet that nary a glass will stand the test of time in the hands of some lucky quaffers.