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Savagnin
Entropy Wines
Gippsland
White Varietal - Dry
Australia

Description

Small production savagnin and pinot gris blend from Gippsland. Wild fermentation in old french oak and a long natural malolactic fermentation over winter resulting in a delicious lemon curd creaminess. Excellent natural acidity keeps the balance elegant, with a crisp citrus and white flower nose playing off the textural stoney finish.