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Express Winemakers
Frankland River
Riesling - Dry
Organic Practices, Vegan Friendly


This is for those who love their Riesling laden with texture and just a hint of quirkiness. Fermented with ambient yeast in a ceramic vessel, it was then exposed to oxygen to give it a slightly nutty, oxidative lick. Finished off in older oak barrels, the result is a thoroughly unique Australian Riesling that is sure to excite those who look for interest in their wine glass.