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Fee Brothers


Classic angostura bark bitters are given a new layer of complexity in Fee Brothers Whiskey Barrel-Aged Bitters - matured in charred, repurposed whisky barrels, this bitter delight enjoys a newfound oak-smokiness that's a treat in any cocktail.

With current operations led by Ellen and Joe Fee, fourth generation of the Fee family, Fee Brothers have been concocting some of America's most beloved bitters since 1864. A long way from their humble beginnings set up along Lake Ontario, Fee Brothers now produce over 80 different cocktail ingredients and bitters.

Intense, whisky-hinted flavour is a drop away with Fee Brothers Whiskey Barrel-Aged Bitters - a decadent take on classic aromatic bitters, it's a truly unique ingredient that'll have your cocktails singing.