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Pinot Noir, Shiraz
Red Varietal - Medium
Vegan Friendly


It's great to see more winemakers blending Pinot and Shiraz together again and Ricky Evans is no exception, with this wine bringing the lovely light red fruit freshness of Pinot together with a bit of darkness and spiciness from the Shiraz. Truly it takes two to do this Tassie Tango, and the north shore of this island produces some of the best fruit for this blend. This bottle can also take a bit of a chill if you chuck it in the fridge for 15 mins before opening!