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“Organic practices. Wild fermented initially, with 8% whole bunches; hand plunged and basket pressed. There is a delightful detail here uncharacteristic of the far western Barossa, with a lifted violet air and layers of mixed spice. This high site also lends a measured tone to the palate, streamlined, focused and guided equally by energetic natural acidity and fine-boned, powdery, well-controlled tannins. Great potential.”
95 points - Tyson Stelzer, Wine Companion