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Wine Republic
Vegan Friendly


A brilliant natural wine lovers pack offering significant savings of $50! Limited packs availiable so grab one whilst stock lasts.

Lucky Cat Amber Gris
Skin contact Pinot Gris never tasted this good.  A great staple if you love your skin contact wines. Everything about this wine is natural from fermentation to maturation unfined and unfiltered.

Orange Gina
A showcase of what the North East Victoria can produce. Viognier and Marsanne from Beechworth was hand picked and co-fermented and left on skins for a month. This was then blended with Pinot Blanc, Savagnin and Pinot Gris from the King Valley and basket pressed after 90 days on skins.  A truly structured wine with so many layers and depths of flavours you will be coming back for more and more and more.....

Animale Chardonnay
A great medium bodied chardonnay plenty of texture and creaminess with a dry finish made naturally and fermented in old French barrels before bottling.

An Approach to Relaxation Nichon 
90% Semillon (65-year-old vines) and 10% Sauvignon Blanc (25-years-old). Dry grown, own-rooted Semillon comes from an organically-farmed vineyard in the sandy soils of the Vine Vale region. The fruit was gently basket-pressed over 12 hours to allow the juice to take in some aromatic and structural integrity from the skins. It was then barrel-fermented in seasoned French oak, where it remained for one year before being bottled unfined and unfiltered.

Brave New Wine Pi-oui
Made up of 50% long carbonic whole-bunch and 50% hand-destemmed whole berries pinot noir.  This natural wine is light, funky and juicy. It is both serious and yet lighthearted making it the perfect afternoon wine delicious as is or lightly chilled.

Linnaea Arlequin Cab Sauv
Determined to give cabernet a renaissance, premium dry-farmed fruit was picked and made the old fashioned natural way and then aged for 10 months before bottling.  Truly a spectacular wine.