{"product_id":"quealy-turbul-ribolla-gialla-2022","title":"Quealy Turbul Ribolla Gialla 2022","description":"\u003cp\u003eWhat grape variety is better suited for skin-contact maceration than Ribolla Gialla? Like the revered wines of Italy's Friuli region, the Quealy team have adopted a similarly earnest approach to making serious skin-contact wines. \u003c\/p\u003e\n\u003cp\u003eSun flecked fruit was picked in early April, destemmed, and left to ferment in open-top steel tanks until the start of September the same year. Pressed off into seasoned barriques with light lees contact for 36 months, before bottling in early 2025.\u003c\/p\u003e\n\u003cp\u003eIntricate layers of spice, mandarin oil, herbs and light florals are bound by a savoury, nutty-umami core, while the acid line keeps things feeling light. A deeply ruminative drop, with complexities that continue to unfold over time spent decanting.  \u003c\/p\u003e","brand":"Quealy","offers":[{"title":"Default Title","offer_id":42767510405329,"sku":null,"price":579.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/0014\/4849\/files\/Quealy-Turbul-Ribolla-Gialla-2021.png?v=1761024873","url":"https:\/\/www.winerepublic.com.au\/products\/quealy-turbul-ribolla-gialla-2022","provider":"Wine Republic ","version":"1.0","type":"link"}