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per case

Supplied at current vintage
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Canberra District
Rose - Dry


This Nebbiolo Rosé from Ravensworth was created as an experiment with a flor yeast strain. Left in barrel for an extended period under a layer of yeast more similar to sherry production. Definitely not your average rose! There is a lot of things going on here, including a strong savoury, nutty, floral biscuit quality. The flavour is pleasantly vibrant, crisp, and loaded with fruits. Perfect to pair with anything salty and spicy.