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Mataro
Trutta
Bendigo
Rose - Dry
Australia

Description

100 % Mouvedre picked first thing in the morning, well into Autumn. Pressed to stainless steel for ferment, and raised in a combination of stainless steel, and old oak, over winter. Full malolactic fermentation.

Savoury and dry with oodles of tart strawberry and mulberry characteristics. Just a hint of classic Central Victorian white pepper spice also.