Champagne Collet has been producing distinctive Champagnes that appeal to a wide range of clientele from demanding wine connoisseurs through to the every day Sparkling Wine drinker.

Established in Ay, in the heart of Champagne, they mainly use Premier Cru and Grand Cru fruit in its wine in order to reflect the diversity of the Champagne terriors.

Each and every one of their wines has been made with food in mind and is best served with food, however can still make an amazing glass of Sparkling Wine as an aperitif.