Having learnt the tricks of the trade at none other than Giaconda, Peter Graham's winemaking venture in Domenica carries through his expertise with a range of stunning wines from Beechworth.

"Taste is more important than numbers and yeast comes from the site, not a packet". A brief insight into their traditional winemaking ways, each bottle of Domenica is carefully sourced and lovingly crafted with minimal intervention - Beechworth beauties positively brimming with pedigree.

From Nebbiolo to Roussane, Peter Graham and Domenica are producing some of the finest wines available in Australia right now, so treat yourself to a bottle as soon as you can.