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A grape primarily used in the creation of Champagne, the Pinot Meunier has a cult-like following in the form of red table wine. And who better than Henty Farm - the winemaker equivalent of a tucked away hole-in-the-wall pumping out Chef's Hat quality bites - to give us an exemplary bottle?

Since discovery, Henty Farm's drops have been sneakily slinking their way onto fine dining menus all over the country; and with offerings like the Pinot Meunier, it's easy to see why. An unorthodox red straight from the personal cellar of founder Alistair Taylor, this drop is lighter than your average Pinot, representing a supremely quaffable drink for the inexperienced and enthusiasts alike.

Make sure to pick up a bottle or two before Australia's finest restaurants snatch them all up!