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Applewood Distillery


Australia's aperitif answer to Aperol, the Applewood Okar eschews the cliched images of the Amalfi coastline and plonks some Aussie beachside fun in its place; perfect for a renaissance in dry drinking down under.

Truly Australian in spirit and constitution, the Applewood Okar is a premium aperitif made using a selection of wholly Australian botanicals. Lemon myrtle and wormwood are in tow, but the inimitably indigenous Riberry is the real star of the show, imparting a cranberry tartness and barky bitterness expressive of our harsh climate and ideal for quality aperitifs.

With indigenous ingenuity and a delicious taste to match, the Applewood Okar is your new Aussie pre-feast go-to. Yum.