{{ product.title }}

Azimut comes from Assis Suriol, who returned to vineyards his family has been farming since the 15th century in 2000 to kickstart an organic, biodynamic, sustainable wine project. The main goal of Azimut is to preserve the characteristics of the grape used, creating fresh, immensely drinkable wines in the process.

The Rosat Brut Nature Cava is one such wine. Half Grenache, half Montrasell, it's got a touch of brioche creaminess on the palate while maintaining bright lemon-lime dryness as well. Floral on the nose and beautifully refreshing.