{{ product.title }}

“The nose is refined and understated: mainly black fruit, brown spices and a subtle marine element. The palate is medium-bodied with crunchy black fruit, slightly brittle in texture with a sapid, marine-influenced finish. Fine.” - 87-89 points, Neal Martin, Vinous.

“A darker crimson purple. The nose is a little more reticent, followed by a weight both of fruit and some ripe tannins to build structure. A touch of blood orange with the raspberry.” - 87-89 points, Jasper Morris MW, Inside Burgundy