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Backwoods Salted Lime Gin draws inspiration from the distinctive flavours of the Australian botanical landscape. Crafted with two unique varieties of Australian lime and pink river salt from the Murray River, this gin delivers a refreshing profile of fresh juniper, zesty lime notes, and a mildly salty finish. Produced using a copper column still with double-distillation, the gin combines traditional botanical methods with vapour infusion of premium Australian ingredients for a distinctive taste experience.