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Beyond The Glass BBQ, Dog Park Red is a bright, juicy wine suited to serving chilled. Brief skin contact gives it a style between a light red and rosé.

The release described in the original producer notes is made from Grenache grown on Erawirung Country in the Riverland. The fruit is pressed, fermented in barrel and then rested in tank.

Cron's aim for Beyond The Glass is to make wine accessible and express its origins, with dogs Maggie and Percy by his side.