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Billy Button
Sparkling - Dry


Most classic Proseccos that you normally see are made with the Charmat Method (in which the bubbles are added with secondary fermentation in big stainless steel tanks) or carbonation, Col Fondo is a bit more of a natural ferment process similar to Pet-Nats.

The secondary fermentation is left to occur in the actual bottle and this like Pet-Nat results in a more light fizz and slight cloudiness unlike classic Sparkling Wines.

This all results in a wine with touches of yeasty, bready notes and loads of fresh citrus with hunts of spice on the back end. 100% yum!