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Sparkling Wine
Blood Moon Wine
Victoria
Sparkling - Dry
Australia
Vegan Friendly

Description

Vegan friendly Fiano/Vermentino blend made at Chalmers Merbein in the Murray Darling Region. Whole bunches pressed into tanks for wild yeast fermentation for 14 days, followed by chilling and racking. Made using methode ancestrale (carbonation achieved by capturing the ferment before it is finished). Cloudy upon opening.