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This hand-picked blend from biodynamic Yangarra Estate captures the essence of McLaren Vale's Upper Sands region, where distinctive sandy soils impart character and complexity. Wild yeast co-fermentation in open vessels followed by 15 months in French puncheons creates a sophisticated wine with elegant red berry notes and savoury spice. The result is a beautifully balanced expression of Grenache and Mataro, showcasing concentrated fruit and refined depth that reflects the vineyard's cooler microclimate near Blewitt Springs.