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Brash Higgins' Nero d'Avola from the organic Omensetter Vineyard showcases the drought-tolerant Sicilian varietal through traditional winemaking. Grapes were destemmed and fermented wild with naturally occurring yeasts, then aged on skins and seeds for six months in locally made, beeswax-lined clay amphoras. The result is a wine of remarkable transparency with crimson colour and complex aromatics; mezcal, tomato, black cherry, Indian spices, stem ginger and orange peel. The palate delivers pomegranate, bright dark raspberry and morello cherry, balanced by refreshing sweet and sour red cherry acidity. A wine reminiscent of a Negroni cocktail with angostura bitters.