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By Farr Chardonnay 2025 combines understated power with a fine, firm palate, integrated French oak and a mineral finish. Rich in flavour yet refined, it offers acidity, texture and length.

The Chardonnay vineyard shares the Sangreal Pinot Noir site, planted in 1994 on an exposed north-facing slope of red soil over limestone. The vines include Dijon clones and Penfolds 58, with limestone beginning 20–30cm below the surface.

Hand-picked fruit is whole-bunch pressed, with the collected solids chilled before going to French oak barrels, 30% new. Natural fermentation takes place at cool temperatures over one to two months, followed by a small amount of stirring to help initiate malolactic fermentation.

The wine is racked, fined and lightly filtered before bottling 11 months after picking.