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Only 1 bottle available.

The Corton-Bressandes Grand Cru, made without SO2 and using a pneumatic press, boasts an appealing nose of brambly red fruit, undergrowth, and morels, with wild mint emerging over time. It’s medium-bodied, featuring crunchy red fruit and brittle tannins, with a fresh, lively character and a tight, linear finish. This wine is very classy with a sapid, fresh finish. Its full, dark red hue and urgent primary red fruit and sandalwood aromas evoke a Beaujolais-like exoticism from carbonic maceration. On the palate, it is broad, spicy, and dry, with a superb aromatic profile of red fruits, earth, and crushed stone, finishing with substantial dusty tannins and a captivating light touch.