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The ‘Gloria’ vineyard is a 1 hectare parcel of Pinot Noir on an east facing slope in the Adelaide Hills. 90% destemmed fruit and 10% whole bunches were fermented in fibreglass and Jarrah vat over 3 weeks. Elevage was for 11 months on full lees in a single 1800L foudre.

Bright, acid driven and red fruited with cherries and spice on the nose, it has a dark bramble core with a generous mid palate from the extended cold maceration and slow extraction of tannins.