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With 'pompette' translating to 'tipsy' in French, you know exactly which direction this quaffable red will take you! A blend of 80% Syrah from Mylor in the Adelaide Hills, and 20% Pinot Noir from Piccadilly Valley, this wine is perfect for serving a little chilled, to really indulge in the fresh fruit characters on offer. Syrah gives you some darker fruits and violets, while the Pinot Noir drives the acidity line, with neither seeing any oak, giving an incredibly fresh blend that is just too easy to drink.