{{ product.title }}

A blend of rums sourced from around Central America, chiefly Guatemala (60%), with Trinidad (20%), Barbados (10%), and Guyana (10%) also making the cut, with the purpose of encapsulating the characteristics found in Latin American rums.

There's an elegance on the nose, with marzipan up front, while candied tropical fruits dominate the palate, underscored by a subtle liquorice note. Smooth and round out the finish, with soft honey and roasted coffee beans coming to mind.