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Bitters, Aperitif
Contratto
Italy
Aperitif
Italy

Description

Contratto Bitter is made from 100% natural flavours and colours; unlike its direct competitor Campari.

The original recipe dates back to 1933 and uses a traditional process of slow, cold maceration to create a complex and balanced aperitif based on a combination of Italian brandy and 24 delicately infused natural herbs, spices roots and seeds. 

The perfect negroni ingredient, or enjoy as a spritz with a slice of orange.