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The bulk of this vintage comes from the outstanding Aux Fourneaux lieu-dit in the north of the village. Leroux works with lots of Pinot Fin here (a high-quality, low-yielding cultivar of Pinot Noir); vines that give low yields and great concentration. Les Conardises also contributed this year, and both parcels were fully destemmed. 

“...quite a pale colour. The bouquet is a little more pronounced in fresh raspberry fruit, pleasing rather than massive. Very stylish, with a good fruit acid balance. A fine and balanced Savigny without rusticity.” - Jasper Morris MW, Inside Burgundy

Numbers are very limited.