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Sauvignon Blanc
Mount Mary
Yarra Valley
White Varietal - Dry


Inspired by the elegant white blends of Bordeaux, Mount Mary Triolet is one of Australia's most exceptional examples of the style. Comprised of 62% Sauvignon Blanc, 28% Semillon, and 10% Muscadelle, the fruit was barrel fermented in older oak and rested for 11 months prior to bottling. Mid-weight and tightly wound, it boasts an incredibly complex palate - under-ripe stone fruit, salty citrus, subtly spicy herbaceous notes, flinty stone, and plenty of aromatic white flowers - which finishes long and intense. This remarkable wine shows all of the elegance, power, and restraint that Mount Mary are (deservedly) praised for.