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XO Wine Co
Adelaide Hills
Red Varietal - Medium
Vegan Friendly


This brightly fruited Tempranillo from the Adelaide Hills was crafted to evoke the red soil, cool mornings and high elevation from which it came. Ripe blueberries and plums dominate the palate, with hints of vanilla and dried herbs throughout. Medium in body, the tannins are polished and the finish dry. Very versatile food-wise, with lamb, chicken and pizza all solid contenders to pair with.