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Fermented and aged in French oak, with 70% undergoing malolactic fermentation, this wine showcases a bright pale straw hue with a greenish tint. The nose is a vibrant mix of white peach and nectarine, complemented by dried honey, biscuity oak, nougat, and spice.

On the palate, it’s mid-weight and generous, with fleshy fruit melding into toasty oak and crème brûlée notes. Soft acidity leads to a creamy finish with impressive length, striking a delightful balance between richness and finesse.