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A main feature of this Pinot Noir parcel is deliberate close planted, high density vines, resulting in a wine with enhanced power and character while maintaining a sense of elegance.

Palate of red fruit blending into black cherry and purple flowers. All the while being supported by fine tannins and great acid backbone. 

2021 was wild fermented with 60% whole bunches, and held on skins for 21 days with frequent plunging and foot stomping and no temperature control. Pressed to 500 litre French oak puncheons (13% new) and left for 12 months prior to bottling without fining or filtration and minimal sulphur.