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"Displays impressive depth and concentration for this level, with its plum and currant fruit, cigar leaf and smoke notes, and a charmingly rustic edge. The texture is dense, with firm tannins and a long finish. The grapes are blended from various sites, with an average vine age of 60 years and represent 2ha of surface in total. The grapes are destemmed and gently fermented, primarily by pumping over, before ageing in cask for one year. This will drink on release but is suited to mid-term cellaring as well." - 92 points, Decanter