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Don Fulano Blanco tequila epitomizes tradition and excellence, distilled from estate-grown agaves steeped in five generations of family expertise. Located in Atotonilco, fondly called ‘the orchard of Jalisco’, the Fonseca family cultivates premium blue agave amidst lush highland vegetation. Since the 1960s, their dedication has centered on agave, supplying top tequila producers across the region.

At Don Fulano, the pursuit of exceptional tequila is paramount. Their distinctive dual distillation process combines an old-style double column still with a traditional copper pot still, meticulously eliminating unwanted alcohols through heat. This exclusive method yields a harmonious blend where 12-16% of the distillate derives from the column still, ensuring a consistently high-quality spirit.

Expect ripe cooked agave flavours intertwined with subtle baking spices, earthy tones, and hints of vegetation. The palate mirrors these aromas, balancing sweetness with spices like cinnamon and black pepper, accentuating the agave's natural character. Its oily texture enhances the experience, leading to a long, warm finish that extends the delightful sweet and spicy interplay.

Ideal for savouring slowly or crafting premium cocktails, Don Fulano Blanco is a testament to Jalisco’s rich terroir and the Fonseca family’s unwavering commitment to craftsmanship.