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"The “pet nat” mania of recent years seems to be slowing. This brings the dual benefit of a lot of ordinary and opportunistic wines disappearing and the skilled and sensitive exponents of the style, like Dormilona’s brilliant Jo Perry, getting clear air and being appreciated for quality, not novelty. Perry proves there is real merit in “pétillant naturel” wines – bottled before primary fermentation is finished, creating a little carbonation and sediment as a result – and this perky blend of Tempranillo and shiraz shows how it should be done." - Nick Ryan, 94 points