{{ product.title }}

Barney Flanders' love affair with Grenache, sparked during his time at Ogier in Côte-Rôtie, led him to secure a tiny parcel of Grenache Blanc from the Rathjen family in Colbinabbin, Heathcote. Sourced from 10-year-old vines on low-yielding, limestone-rich soils, this debut release is a beauty—delicate, perfumed, and full of fresh, pure stone fruit with a mouthwatering saline finish. Pressed gently into seasoned 500-litre puncheons and crafted for balance and freshness, it’s a flawless first foray into the variety, with lovely texture and subtle complexity