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Adelaide Hills
Chardonnay - Dry
Organic Practices, Vegan Friendly


Stocks are very limited.

Fresh, honeydew, nectarine and subtle grapefruit aromas precede an intense nectarine and cashew flavoured palate: very focused, multi-layered and linear. Finish is vibrant and lingering. Drinking beautifully now or cellar for 15 years. 100% Chardonnay (multiple clones including 76 and I10V1) grown in the Piccadilly Valley, Adelaide Hills Barrel fermented exclusively in French oak barriques (40% new) for 10 months; only partial natural malolactic fermentation.

"Pale quartz-green. Grosset's oenological mastery comes down to three words: purity, balance and length. The late wine writer Tony Keys' approach was, 'When I taste a wine from a well-regarded winery I start with the maximum score (of 10) and deduct 0.1 for each fault.' He would have given this wine the maximum. I'm almost there." - 97 - James Halliday - Halliday Wine Companion