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Gewurztraminer
Havilah
Tasmania
White Varietal - Dry
Australia

Description

Gewurz harvested on the edge of ripeness to keep in acidity, with whole bunches pressed straight into seasoned barrels for fermentation, before finally resting on lees for five months. Trademark varietal notes of lychees, ginger and rose lift out of the glass, while the palate is coated in pleasing tropical notes. It's precise, fresh, and a great introduction to the world of Gewurztraminer.