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This Barossa cabernet by Alex Reed, has notes of cassis leaf, ripe blueberries and ripe blood plum. Warm mouthfeel, chocolate and well integrated tannins. It is bottled unfined and unfiltered with minimal SO2 added.

Head Wines is the brainchild of Alex Head, a winemaker fascinated with old world techniques and the differences that soil and climate can make to a wine. His primary inspiration is Shiraz from the Cote Rotie in France, an influence that can be founded woven throughout all his delectable wines.