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Pinot Noir
Hughes & Hughes
Pinot - Light
Vegan Friendly


Hughes & Hughes make their Pinot Noir with fruit from a wide array of sub-regions in Tasmania to really bring out the best texture and life out of the amazing wine region that Tassie is growing to be.

This Pinot has been made with 12% whole bunch press and carbonic maceration to up the ante and turn the dial to 11 in terms of texture and crunch.

Loads of raspberry notes backed up with soft herbs make this just divine.