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Just like cigars, the rums in Panama offer both similar if not arguably better quality at a lower price than its Cuban neighbour. Distilled from local molasses and aged in oak barrels in the hot Panamanian sun the vaporisation and concentration created by the intense heat creates a superbly concentrated rum in a short amount of time. We won't keep waxing lyrical on the value for money proposition this rum offers; or naming all the delicious cocktails you could be mixing with this rum... Old Fashioned... Dark and Stormy... Canchanchara... as you would surely want a bottle of this delicious rum for your collection right now.