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Details

Jauma
Adelaide Hills
Red Varietal - Light
Australia
Organic Practices, Vegan Friendly

Description

Fruits were harvested from formerly dry-grown Shiraz vines, which are now grafted with Sciacarello. After being fermented on skins, it was then pressed into French puncheons for 11 months.

The result is a red that feels right at home amongst the white wines. The aromatics are intensely floral, while bright flavours of cranberry and pomegranate abound on the palate, lifted by zippy-as-anything acidity.