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Wines by Jean Paul
Vermouth - Sweet
Vegan Friendly


Locally made, small batch Sweet Vermouth, how could it get better?

By amazing winemaker Jean Paul, this Vermouth is made with a blend of 35 different spices, herbs and fruits, most of which are homegrown and gathered from his local area of Ballarat.

The major botanicals that shine through are rhubarb, native pepper berries, hibiscus, bay leaf and thyme. Overall this is a great textural and complex Vermouth that is simply amazing to sip over ice in the warm weather.