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John Duval, a legend in Australian winemaking with nearly 30 years at Penfolds, launched John Duval Wines in 2003, sourcing top fruit from South Australia's best vineyards. 

This wine presents a rich, plush profile with a deep, inky colour, offering intense aromas and flavours of blackberry, liquorice, and dark plum, complemented by vanilla cedar and earthy mocha. It is polished and refined, with a silky, structured tannin profile, and finishes exceptionally long and velvety.