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Barbera
Josetta Saffirio
Italy - Piedmont
Red Blend - Medium Bodied
Italy

Description

A robust red perfect for hearty entrees and meaty main courses. Fruit is hand-picked, destemmed then gently pressed into stainless steel, where it is fermented in a temperature-controlled environment. 8-10 days maceration, followed by malolactic fermentation in wooden barrels.