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Nebbiolo
Josetta Saffirio
Italy - Piedmont
Red Varietal - Full Bodied
Italy

Description

A beautiful full-bodied Nebbiolo, perfect to pair with red meat, braises and strong cheeses. Fruit is hand-picked, destemmed then gently pressed into steel tanks, where fermentation takes place. 10 days of maceration and then 12 months of ageing before bottling. Refined in tannins, flavour and texture.